When spring has officially sprung, it brings a host of beautiful berries with it.We celebrate this with over 2 pounds(!) of blueberries, raspberries, blackberries, gooseberries and strawberries topped with our crispy, caramelized pie dough. This mixed berry pie is a true jumble (or rather, bumble) of the best nature has to offer, and kicks off a long, delicious berry season. We think it’s a great way to welcome the warmer weather and suggest bringing it to your first beach picnic of the season. There’s no better reminder of how sweet life can be than our Bumbleberry pie.
HOW TO SERVE: For the best experience, reheat @ 175ºC - 10 min.
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