Tarte Bourdaloue "à la Americana" Valentine's Day 202

The French classic got an American twist and became irresistible: a crispy, flaky dough base, almond cream, poached vanilla pears, and sliced almonds for an addictive crunch.

Available for pickup at PieCraft on February 14th and 15th. Delivery within Lisbon on the same days for €3.